Cebu Pacific is bringing more flavor to the skies with the launch of an expanded selection of buy-on-board menu items, giving passengers more delicious ways to enjoy their flights.
Starting December 1, travelers can choose from a wider range of drinks, snacks, breads, and meals from the CEB Fun Café menu—available for purchase in-flight with no pre-order required.
Among the highlights of the refreshed menu are three new beverages: Iced Black Coffee, Milk Tea with Jelly, and Iced Hibiscus Lychee with Mango Popping Boba, available across all domestic and international flights for as low as PHP 80. Served cold and freshly prepared upon order, these drinks offer a refreshing boost and are the perfect companions for long journeys.
Passengers can also savor new snack and bread options, including Nachos with Salsa Dip, Cheesy Garlic Brioche, Tuna Asado Pull-Apart, and Pan de Macaroon, starting at an affordable price of PHP 120.
CEB is making its fan-favorite hot meals more accessible. The airline’s bestselling Char Siu Chicken, Beef Adobo, and Pinoy Spaghetti—previously available only through pre-order—can now be purchased on board on select flights. These complement CEB’s current lineup of hot meals such as Chicken Teriyaki, Chicken Green Curry, Vegetable Tom Yum with Rice and Quinoa, and Penne Chicken Bolognese.
To make the onboard dining experience even more convenient, CEB accepts a variety of payment options, including cash in Philippine peso, US dollar, and other currencies of destinations it flies to, as well as credit cards on select flights.
CEB currently operates flights to 37 domestic and 26 international destinations across Asia, Australia, and the Middle East.
