MR. & MRS. B, a beloved homegrown dining destination in the city’s north, is embarking on a sophisticated new chapter. Known for a menu that mirrors the personal travels of its owners, the restaurant hosted a gathering of media and content creators on Friday, February 6, to introduce the mastermind behind its latest culinary evolution: Chef Maverick Javier.
As the corporate research and development chef for Rekado Global Solutions in Manila, Chef Maverick brings a sophisticated level of expertise to the Mr. & Mrs. B kitchen. His credentials include being named the 2024 Philippine Culinary Cup Chef of the Year and representing the Philippines in prestigious international competitions in Singapore and Malaysia.
During the launch, Chef Maverick explained that this rollout of eight new dishes represents the first phase of a broader menu development project. He took the time to present each creation individually, emphasizing the importance of thermal precision in the dining experience.
The new offerings began with the decadent Molten Cheese Plate, featuring a blend of seven cheeses accompanied by marble potatoes, cornichons, and toasted baguette. This was followed by a comforting Tomato Soup made from blended herbs and olive oil, and a refreshing Horiatiki Salata—a Greek-inspired salad composed of tomatoes, olives, cucumbers, capsicum, and onions tossed in a bright vinaigrette. For those seeking something heartier to share, the All Meat Pizza makes its debut, loaded with bacon, salami, fennel sausage, and the sweetness of caramelized onions.
The selection of new main courses showcases Chef Maverick’s penchant for refined textures and slow-cooking techniques. Seafood lovers can enjoy the Parmesan-crusted Fish Stick served with mashed peas and a zesty caper-lemon dip, while fans of classic comfort can opt for the Chicken Parmigiana. The menu also highlights rich, braised meats, including a Pork Belly in Mustard Cream with Dijon and arugula, and a traditional Osso Buco featuring slow-braised beef shanks finished with gremolata and potato lyonnaise.
According to the chef, the soul of these dishes lies in their timing, noting that “hot selections must be enjoyed while steaming, and the chilled items must be tasted while they remain at their peak freshness.”
Mr. & Mrs. B owner Lena Benedicto shared her excitement regarding the collaboration, noting that Javier’s visit has “infused the restaurant with a fresh wealth of creativity”. She believes guests can look forward to a thoughtfully curated experience that delivers truly refined flavors.
This partnership marks a significant step in elevating the restaurant’s travel-inspired identity through world-class culinary craftsmanship.
