THE DAVAO dining scene just got a significant upgrade, wrapped in luxury and spiced with philanthropy.
We recently had the pleasure of indulging in a sumptuous fine dining experience at Dusit Thani Davao’s Benjarong Restaurant, as part of the highly exclusive Globe Platinum Signature Dining Series 2025 dubbed “Gastronome Giving” (Second Run: September 1 – November 30, 2025).
This special initiative, aptly titled “Gastronome Giving,” doesn’t just offer exquisite cuisine; it ties high-end gastronomy to the commendable goal of fighting hunger through Globe’s The Hapag Movement.
The Platinum Privilege: “Tales of Thai”
The evening was dedicated to “Tales of Thai,” Benjarong’s special seven-course journey into the finest flavors of Thailand.
The ambiance, defined by Benjarong’s sophisticated Thai décor and Dusit Thani’s attentive service, perfectly sets the stage for a culinary adventure.
Each dish was not merely food, but a beautifully plated work of art:
“Tom Yum Goong” was the perfect fiery, fragrant start—a traditional Thai Spicy & sour shrimp soup that instantly awakened the palate.
The journey continued with the appetizer, “Satay Gai” (Marinated chicken skewer), which was beautifully tender and complemented by rich, southern-style peanut sauce.
A standout was the refreshing “Yam Pla Dook-Fu,” featuring crispy Catfish flake balanced by tart green Mango, Cashew nut, and a potent chili & lime dressing.
Highlights of the Main Courses
The depth of Thai flavor shone through in the main courses:
The decadent “Massaman Nua” was an unforgettable experience: Southern Thai-spiced coconut curry, accompanied by 16-hour slow-cooked USDA beef—a testament to patient preparation.
The “Gang Luang Goong” (Yellow Curry shrimps with fresh herbs) offered a bright, herbaceous counterpoint.
The savory selection was rounded out by the “Gai Yang Nam – Jim Jiew” (Grilled marinated chicken with Herbs Tamarind dip) and the crispy, citrusy “Pla Thod Yam Takrai” (Crispy fried Mahi-Mahi with Thai style Lemongrass & peanut Salsa).
Then for the dessert, the “Khao Niew Ma Muang” or the All-time favorite Thai Mango & sticky rice with coconut sauce
A Taste of Exclusivity and Giving
This dining series is a prime perk of Globe Platinum Advantage, catering to elite customers who seek bespoke experiences and the finest things in life.
It is curated in partnership with The Fine Dining Club Philippines (FDC), an exclusive club for culinary aficionados dedicated to gastronomic excellence.
By participating in this high-end meal, diners contribute directly to The Hapag Movement, Globe’s initiative that has raised over P155 million since 2022 to fight involuntary hunger through supplemental feeding and livelihood training across the country.
Diners who subscribe to Globe Platinum also enjoy an extra layer of luxury with an exclusive add-on dessert: the “Khao-Mao Khuay Thord,” a crispy fried cereal flake-coated banana á la mode with homemade coconut ice cream and luscious Malagos chocolate sauce.
If you are a Globe Platinum subscriber looking for an unparalleled luxury dining experience that gives back, be sure to reserve your table before the series ends on Nov. 30, 2025. The dining experience is priced at ₱5,000 per pax.
